Spaghetti with Bacon and Green Pepper

Spaghetti with Bacon and Green Pepper

by Fengyi Painting

4.8 (1)
Favorite

Difficulty

Easy

Time

10m

Serving

2

Every time I go to a western restaurant, I have to order pasta. I love it very much. I especially like the firm and elastic texture of the pasta. So I recently stocked two large packages of pasta and made them at home. Yo!
The milk pan of Xinsite wood and stone series is light, compact and practical, fast heat conduction, uniform heating, super non-stickiness, and the effect of frying, frying, braising, etc. is very good! This is a small milk pot that can improve happiness. "

Ingredients

Spaghetti with Bacon and Green Pepper

1. Prepare the ingredients you need.

Spaghetti with Bacon and Green Pepper recipe

2. Rinse the mushrooms, onions and green peppers, slice the mushrooms and bacon, and shred the onions and green peppers.

Spaghetti with Bacon and Green Pepper recipe

3. Pour an appropriate amount of water into the Xinsite milk pot and boil it.

Spaghetti with Bacon and Green Pepper recipe

4. Add the pasta, add a few drops of olive oil, add a little salt and cook for 8 minutes until cooked.

Spaghetti with Bacon and Green Pepper recipe

5. After the pasta is cooked, remove and set aside.

Spaghetti with Bacon and Green Pepper recipe

6. Turn on the fire, pour olive oil into the pot, add bacon and mushrooms and stir-fry until the color changes slightly.

Spaghetti with Bacon and Green Pepper recipe

7. Add shredded green pepper and shredded onion and stir fry.

Spaghetti with Bacon and Green Pepper recipe

8. Then add the pasta and tomato sauce and stir-fry evenly.

Spaghetti with Bacon and Green Pepper recipe

9. Season with a little salt and serve.

Spaghetti with Bacon and Green Pepper recipe

10. Finished picture.

Spaghetti with Bacon and Green Pepper recipe

11. Finished picture.

Spaghetti with Bacon and Green Pepper recipe

12. Finished picture.

Spaghetti with Bacon and Green Pepper recipe

Tips:

If you like butter, you can replace the olive oil and sprinkle some black pepper at the end.

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