Spaghetti with Basil Meat Sauce

Name: Spaghetti with Basil Meat Sauce
Total time: 15 min
Yield: 3
Cuisine: Chinese
Ingredients: 250g spaghetti; 2 tablespoons Pasta Seasoning Sauce; 3 pcs tomato; 100g Pork belly; 1/2 onion; 3 tablespoons olive oil; 3g salt; 2g Sugar

by Xiao Bao E Niang 131425

4.6 (1)

Favorite

Difficulty

Easy

Time

15m

Serving

The world of pasta is like a kaleidoscope of ever-changing pasta. It is said that there are at least 500 kinds of varieties. With the combination of sauces, thousands of types of pasta can be made, which is a specialty staple food of Italy.
The weather is hot, there is no appetite, and the three meals with the baby are very difficult to prepare, especially for lunch, a little bit is more. . . For lunch, it is nothing more than cold noodles, egg fried rice, fried noodles with shredded pork, jelly, cold skin, fried rice noodles with shredded pork and so on. . . I really don’t know what to eat today. I opened the cabinet and found that the pasta I bought last time is still stored in the cabinet. Okay, my mother’s baby hasn’t eaten it for a long time, so let’s cook the pasta.

Ingredients

Spaghetti with Basil Meat Sauce

1. Prepare all ingredients

2. Peel and cut tomatoes

3. Onion cut into small pieces

4. The lean meat of pork belly is chopped into minced meat, and the fat meat is chopped into minced meat.

5. Pour olive oil into the pot

6. First put the fat and minced meat and stir fry to get the oil, then add the onion and fry to get the aroma (if you don't like fat, don't put it, Emami is to avoid waste)

7. Then add the lean meat and stir fry until cooked

8. Drive the ingredients around the pot, put the tomatoes in the middle and stir fry to get the juice

9. Add two spoons of basil flavored tomato sauce

10. Pour in an appropriate amount of boiling water and cook until the soup is thick, add a little salt and sugar to taste, and set aside

11. In another pot, fill with water and bring to a boil, add two drops of olive oil, add a pinch of salt, add to the pasta and simmer for 8-12 minutes

12. Take out the cooked pasta, don’t get too cold

13. Put the meat sauce after serving, stir well when eating

Tips:
1. Fry the meat sauce first and then cook the pasta to avoid the surface of the pasta becoming dry too early.
2. Olive oil can be replaced by butter.
3. Pasta is no better than ordinary dried noodles or fresh noodles. Cover the lid and cook for 8-12 minutes.
3. When cooking pasta, add a little olive oil and salt to prevent stickiness