Spaghetti with Broccoli Sausage

Name: Spaghetti with Broccoli Sausage
Total time: 30 min
Yield: 1
Cuisine: Chinese
Ingredients: 80g spaghetti; 2 small flowers Broccoli; 2 capsules garlic; Some Crushed black pepper; 2g salt; 10ml Linseed oil; Some cheese powder

by He Xiaohe

4.7 (1)

Favorite

Difficulty

Easy

Time

30m

Serving

1

If it’s not delicious, the recipe must be complicated. This pasta is simple and delicious. Just pay attention to the process to make it. I'm usually busy at work, and I have to be busy with my children's studies when I get home. I really don't have much time for the kitchen, so I like the simple, quick and delicious food. This pasta is really well-deserved. The nutrition is also very comprehensive, there are meat, vegetables and staple food, and a simple plate has everything, which really wins my heart.
Jenny Jane’s black pepper sausage is very delicious, pure meat is so satisfying.

Ingredients

80g Spaghetti
2 small flowers Broccoli
2 capsules Garlic
Some Crushed Black Pepper
2g Salt
10ml Linseed Oil
Some Cheese Powder

Spaghetti with Broccoli Sausage

1. Prepare the ingredients,

2. Wash the broccoli, soak in clean water for a while, drain the water, and then split into small flowers.

3. Put a little olive oil in the pan and fry the sausages. The surface is crispy and I really want to eat.

4. Cut the fried sausage into sections and cut them thicker, so that you can have the feeling of eating meat, which is more satisfying and enjoyable.

5. After boiling the soup pot with water, add the spiral pasta and cook according to the time indicated on the package. Add a few drops of oil and add 1 tablespoon of salt. It will have a little bottom taste. When the pasta is cooked, add the broccoli again. The broccoli is easy to cook. It takes about 20 seconds to get it out.

6. Take out the pasta and broccoli after the cold water, drain the water and set aside.

7. Slice garlic and set aside.

8. Put a little linseed oil in the pan,

9. Add garlic slices and fry until fragrant.

10. Add broccoli and pasta and stir fry.

11. Season with salt and black pepper.

12. Then add the cut sausage and stir-fry evenly. After serving, sprinkle with cheese powder to taste.

Tips:
1. When cooking the pasta, just cook the pasta according to the time indicated on the package. After cooking the pasta, let it pass in cold water to make it more refreshing.
2. Adjust the taste before adding the sausage, because the taste of the sausage itself is enough. Putting it first and then seasoning will make it salty.
3. Cheese powder is cheese. Sprinkle it when you eat it.