Spaghetti with Creamy Bacon and Shiitake Mushrooms
1.
Prepare raw pasta, light cream, bacon, cheese, shiitake mushrooms
2.
The blanched shiitake mushrooms and bacon are also cut into slices for later use
3.
Put the pasta in boiling water and cook until there are no hard cores, then immediately put it in cold water to cool down
4.
Drain the prepared pasta and set aside
5.
Put the bottom oil in the pan, heat it, add the bacon and fry it to get a fragrance, then add the mushrooms and stir well
6.
Add the pasta and stir fry quickly evenly. You can also add a little water to prevent it from sticking to the pan
7.
Pour in the right amount of whipped cream and stir fry evenly
8.
Sprinkle with black pepper is the point of this delicious dish.
9.
Finally, add salt and monosodium glutamate to taste evenly and then enjoy
10.
Delicious creamy bacon and shiitake mushroom pasta in a container
11.
Put a slice of cheese on it and put it in the microwave for a minute and a half and you're done
12.
Wow, this is the naked delicious temptation
13.
Pasta is the favorite delicacy of my big baby
14.
The unique scent of pasta mixed with whipped cream is endless aftertaste
15.
It’s my happiest thing to make three nutritious and healthy meals for my family every day.
Tips:
Pasta contains a lot of protein and vitamins, which can effectively reduce the accumulation of cholesterol in the body, flatten the lower abdomen, and improve the condition of the coronary arteries. It is a very suitable food for athletes as a pre-match. Eating more pasta does not increase the burden on the digestive organs, but also accumulate enough energy. The B vitamins contained in pasta not only have a certain stimulating effect on brain cells, but also effectively maintain the health of the human brain, and can also effectively improve oral ulcers and other diseases.
