Spaghetti with Green Bamboo Shoots and Meat Sauce
1.
Prepare the ingredients.
2.
Add water to the soup pot, add a little salt and oil, add the pasta, cook according to the time indicated on the package, and set aside in cold water.
3.
When cooking the pasta, peel the green bamboo shoots and shred them.
4.
Add water to the stock pot, boil, add the shredded green bamboo shoots, and turn off the heat when the water is boiled.
5.
Take out the boiled green bamboo shoots and soak them in cold water.
6.
Drain the water and spread the green bamboo shoots on the bottom of the plate.
7.
8.
Drain the pasta and place it on top of the green bamboo shoots.
9.
Add the shallots and sauté fragrant.
10.
Add a bag of Koke Yibai's spaghetti bolognese.
11.
Stir-fry for a while and make big bubbles.
12.
Pour the fried meat sauce on the pasta, mix well and eat.
Tips:
1. One package of meat sauce is just the amount for two people.
2. You can also use olive oil to fry the sauce.