Spaghetti with Green Bamboo Shoots and Meat Sauce

by He Xiaohe

4.6 (1)
Favorite
6

Difficulty

Easy

Time

15m

Serving

2

Nowadays, many people like pasta, but it is too troublesome to prepare meat sauce. There are many kinds of preparation materials, and the process is cumbersome. The most important thing is that the meat sauce is not authentic and delicious, and it tastes a little strange. . Now there is the ready-made meat sauce, which tastes delicious and easy to eat. The noodles are cooked, the meat sauce is heated, and some vegetables are prepared to match, and the delicious meat sauce pasta is complete. Simple but not simple, this is the best way of life. Thank you Kook Yibai Seasoning for providing us with all kinds of delicious sauces and seasonings.

Spaghetti with Green Bamboo Shoots and Meat Sauce

1. Prepare the ingredients.

2. Add water to the soup pot, add a little salt and oil, add the pasta, cook according to the time indicated on the package, and set aside in cold water.

3. When cooking the pasta, peel the green bamboo shoots and shred them.

4. Add water to the stock pot, boil, add the shredded green bamboo shoots, and turn off the heat when the water is boiled.

5. Take out the boiled green bamboo shoots and soak them in cold water.

6. Drain the water and spread the green bamboo shoots on the bottom of the plate.

7.

8. Drain the pasta and place it on top of the green bamboo shoots.

9. Add the shallots and sauté fragrant.

10. Add a bag of Koke Yibai's spaghetti bolognese.

11. Stir-fry for a while and make big bubbles.

12. Pour the fried meat sauce on the pasta, mix well and eat.

Tips:

1. One package of meat sauce is just the amount for two people.
2. You can also use olive oil to fry the sauce.

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