1. Mince beef, cornstarch, a little soy sauce, mix well, then add some oil and mix well, set aside.
2. Dice tomatoes, red peppers and onions and set aside.
3. Heat up the pan, add the oil, first burst the onions and red peppers, then add the tomatoes, add water and cook for two hours on low heat. Don't boil them dry, use more water to taste delicious. When it's almost ready, take a pan , Add some garlic to sauté the beef, then pour it into the sauce and cook for about 5 minutes. Add a little pasta sauce, more tomato sauce, sugar, and salt to taste. It can be slightly salty, because it will be added later. It's just right to eat together in the powder.
4. Cook the spaghetti with some salt and water. When you think it’s almost time, pick up one and throw it on the wall of the stove. If the powder sticks, it proves that you can turn off the fire. This is a method that a foreign friend of mine taught me. It’s fun. , Then pour out the flour, rinse with boiling hot water, take a plate for one person, add the tomato sauce just boiled, and the delicious pasta is ready.
Tips:If it is not too troublesome, the tomatoes used to make the tomato sauce are not diced and directly stirred with a blender into fresh tomato sauce and then boiled with onions and red peppers. It will be more delicate and more delicious.
