Spaghetti with Luncheon Meat and Creamy Bacon

Name: Spaghetti with Luncheon Meat and Creamy Bacon
Total time: 15 min
Yield: 1
Cuisine: Chinese
Ingredients: A handful pasta; A serving Luncheon meat; 128g Creamy Bacon Meat Sauce; 1 tablespoon salt; Some Shimizu

by Dusty

4.6 (1)

Favorite

Difficulty

Easy

Time

15m

Serving

1

There is a kind of ice cream called Suibian, and now it has become a mantra. Ask what to eat, whatever you want; ask what kind of food you want to eat today, whatever you want; ask the kids what to wear today, whatever you want. . . . . . Where is so much casual! Anyway, I’m the only one today, what I want to eat and what I want to eat, just as simple as I am alone!
Give yourself a creamy mushroom pasta with luncheon meat and it's done in 15 minutes! I hate trouble when I am alone, I just want to eat delicious food soon! Try it, not bad!

Ingredients

A handful Pasta
A serving Luncheon Meat
128g Creamy Bacon Meat Sauce
1 tablespoon Salt
Some Shimizu

Spaghetti with Luncheon Meat and Creamy Bacon

1. Put half a pot of water in a non-stick pan, add a spoonful of salt, and bring to a boil on high heat.

Spaghetti with Luncheon Meat and Creamy Bacon recipe

2. Put in a handful of pasta, turn to medium heat and cook for 10-12 minutes, cook until the pasta can be broken with chopsticks!

3. During this period, the luncheon meat can be cut into strips for later use.

4. Transfer the cooked pasta to a plate, then clean the pan, turn on a low heat, put the luncheon meat in, fry for a while, and fry it hot (just removed from the refrigerator).

5. Then pour in all the creamy bacon meat sauce, stir fry for a while, and heat up the sauce.

6. Then turn off the heat and pour the fried luncheon meat and sauce on the cooked pasta. Decorate with mint leaves.

Tips:
Note: 1. The sauce is the finished sauce used, and the taste is not bad!
2. Add salt when cooking the pasta!
3. After lunch, stir-fry together with the sauce! Just mix well before eating!