Spaghetti with Meat Sauce
1.
Cook the spaghetti and put it in cold water
2.
Dice tomatoes and onions, mince garlic.
3.
Melt a little butter in a hot pan, add onions, diced garlic, and minced garlic. Then add the minced meat. Fry until the minced meat turns white and add tomatoes. After the tomatoes are fried, add a little sugar, tomato paste, salt, and a little water to the soup. The juice thickens and turns off the heat
4.
Scoop out the spaghetti and pour the sauce on it.
