1. Cut into small cubes of pork, a bowl of homemade tomato sauce. 1/3 onion, finely chopped, 2 garlic, black pepper, dried basil, oregano.
2. Add a little oil to the wok, first stir fat meat, then fry lean meat.
3. As soon as the meat changes color, add onions to fry the onion flavor
4. Add homemade tomato sauce.
5. Stir-fry evenly and turn on high heat.
6. Add appropriate amount of dried basil and oregano, and grind some black pepper.
7. To collect the juice over high heat, I added some tomato sauce and boiled it together to make the juice more viscous.
8. Add the right amount of salt and stir fry evenly.
9. Collect the juice to the consistency you like, add cheese powder before turning off the heat.
10. Add water to the pot, add an appropriate amount of pasta, and cook until you like the taste.
11. Take out the pasta, use the water in the pot to cook some side dishes, scoop in the meat sauce, mix well and serve. It can also be used as pizza sauce.
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