1. Bring a large amount of water to a boil, add a spoonful of salt, add the pasta in dispersed packages after boiling, cook until ripe according to the instructions
2. Mix with a little olive oil to prevent adhesion
3. Roast the tomatoes on the fire or use hot water to blanch them, peel off the skin, cut into cubes, and chop the onion and garlic
4. Put olive oil in the pot, saute the onion and garlic, add the onion to the beef filling, stir fry to change the color, add the tomatoes, and fry until the water comes out.
5. Add tomato sauce, assorted Italian herbs, boil a cup of water, cover and simmer for 1 hour
6. Add salt and black pepper to taste when you start the pan. Serve with cooked pasta
Tips:You need to use canned tomatoes and tomato puree to cook this meat sauce. We are not easy to get them. After trying several times, I think Limin tomato sauce is the closest, which can enhance the richness of the sauce and the color is also very beautiful. The ingredients listed here are relatively easy to buy. Italian assorted vanilla is now also sold in large supermarkets, which is the key to enhancing the fragrance.
