Spaghetti with Meat Sauce

Name: Spaghetti with Meat Sauce
Total time: 15 min
Yield: 3
Cuisine: Chinese
Ingredients: a little spaghetti; 1/2 onion; 1/2 small potato; 1/2 root carrot; a little Minced meat; a little salt; 1/2 bag ketchup; a little Sugar

by National Treasure's Pig Nest

4.7 (1)

Favorite

Difficulty

Easy

Time

15m

Serving

3

This is the simplest western food. It is a favorite for children and simple for parents, so it is also something we often eat at home.

Ingredients

a little Spaghetti
1/2 Onion
1/2 Small Potato
1/2 root Carrot
a little Minced Meat
a little Salt

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1/2 bag Ketchup
a little Sugar

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Spaghetti with Meat Sauce

1. All raw materials are chopped up for use.

2. Put all the raw materials in a pot and stir up the aroma.

3. Pour the ketchup, because we like to be a little sweeter, so I will put some sugar in it appropriately.

4. Stir-fry the tomato sauce evenly and add a little water appropriately.

5. Make the pasta after the water has boiled.

6. Cook the pasta and remove it for later use.

7. Put the prepared sauce on the pasta, and the fragrant pasta can be eaten.

Tips:
1. You can put some minced meat, so that the sauce will be more fragrant;
2. In order to alleviate the sourness of tomato sauce, put some sugar appropriately to make the sweet and sour taste more appetizing.