Spaghetti with Meatballs and Tomatoes
1.
Add an egg, breadcrumbs, black pepper, soy sauce and a pinch of salt to the beef and pork fillings
2.
Dice white onion and fry half of it until transparent
3.
Add white mushrooms and a small amount of salt, sauté
4.
Put it to room temperature and mix it in the meat
5.
Then roll them into balls. If the meat is dry, add a small amount of water, a small amount!
6.
Put the oil in the pan, heat it up, then turn the heat down to put the meatballs in and fry them.
7.
Yes, this way you can’t fry round balls hahahahaha, so what? I really don’t want to fry, okay, when the balls are fried to the surrounding color, remove the oil and drain the oil.
8.
Continue to fry the other half of the onion, garlic, celery and white mushrooms in the pot. In order to make the tomato sauce richer, we put so many vegetables. If you like pure tomatoes, you don’t need to put so many vegetables.
9.
Then pour in three small diced tomatoes, add oregano and thyme, cover and simmer for 15 minutes
10.
Hahaha, well, put some salt, and a spoonful of sugar
11.
Stir in the cooked pasta and fried meatballs and eat!
Tips:
1. Don't make the meatballs too salty, otherwise it will be a tragedy if you put them in the sauce. The sauce can't be without salt, right?
2. You can directly use the minced garlic in the pot, pour the tomato and cook the sauce, or you can puree the tomatoes and cook, which is more like the kind of pasta sauce sold outside
3. Because it is summer that I don’t want to open the frying pan, I fry the meatballs. Don’t make the fried meatballs or croquettes too hot. Otherwise, the outside is colored and the inside is still raw. It will be a tragedy. I wish everyone a good appetite.
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