Spaghetti with Meatballs in Tomato Sauce

Name: Spaghetti with Meatballs in Tomato Sauce
Total time: 15 min
Yield: 1
Cuisine: Chinese
Ingredients: 100g spaghetti; 1 piece tomato; 6 meatball; 1/3 onion; 2 pcs Tricholoma; 1 piece Red pepper; 1 tbsp olive oil; 1 teaspoon salt

by Xiaoxue learns nutrition

4.8 (1)

Favorite

1

Difficulty

Easy

Time

15m

Serving

1

Today, my husband worked overtime and cooked this pasta meal alone at home. Tomatoes are a frequent customer in my refrigerator, and the meatballs are made by my mother during the New Year. Using the simple ingredients around me, I can get it in less than 15 minutes. It is also excellent for children.

Ingredients

100g Spaghetti
1 piece Tomato
6 Meatball
1/3 Onion
2 pcs Tricholoma
1 piece Red Pepper
1 tbsp Olive Oil
1 teaspoon Salt

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Spaghetti with Meatballs in Tomato Sauce

1. Prepare ingredients;

2. Boil water in a milk pan, add the pasta to boil after the water is boiled;

3. Wash and cut the ingredients when cooking the pasta;

4. Put oil in the pot, add red pepper and onion and stir fry;

5. Add tomatoes and stir fry until the tomatoes are juicy;

6. Put the mushrooms in the mouth and stir fry;

7. Add water to soak the ingredients, add meatballs, cover the pot, and cook over medium-to-low heat;

8. The pasta is cooked in about 10 minutes. Put it in a wok, add salt and mix it with the sauce. A delicious pasta is done.

Tips:
1. Add an appropriate amount of salt when cooking pasta (some pasta packages have the method written on it);
2. If you like black pepper, you can put a little black pepper in the final seasoning;
3. If you don’t have meatballs at home, you can chop some pork to make meatballs, or you can directly put the shredded pork (minced) into the broth and stir-fry. In this case, it is pasta with tomato sauce shredded pork (minced), which is also delicious La.