Spaghetti with Mushroom Meat Sauce
by Mei is still
Favorite
Difficulty
Normal
Time
30m
Serving
2
1. spaghetti.
2. Shred cabbage, carrots, and onions.
3. Mushroom meat sauce.
4. Heat olive oil in a wok, add the shredded onion and fry until transparent.
5. Add shiitake mushroom meat sauce and stir fry until fragrant.
6. Add some light soy sauce and pepper to the cabbage to taste. Finally, add the noodles and stir evenly to get out of the pot.
7. Boil water in a pot, add pasta and add salt.
8. Boil for 8-10 minutes until the noodles are cooked, drown in cold water and soak.
Tips:Mushroom meat sauce is somewhat salty, so salt can be used as appropriate.
