Spaghetti with Mushroom Meat Sauce

Name: Spaghetti with Mushroom Meat Sauce
Total time: 15 min
Yield: 1
Cuisine: Chinese
Ingredients: 100g spaghetti; 80g Italian sauce; 50g Minced meat; 50g onion; 50g Shiitake Mushrooms; 1/2 tsp Cooking Wine; a little Black pepper; a little White pepper; 1/8 tsp salt; 1 tbsp olive oil

by Windy snow

4.9 (1)

Favorite

4

Difficulty

Easy

Time

15m

Serving

1

The enamel pot can not only be used to make soup, but also can be used directly for stir-frying or use its advantages of uniform heating to directly use for barbecue. Only you can't think of it, nothing can't be done~ It will definitely bring more surprises to our kitchen life.

Spaghetti with Mushroom Meat Sauce

1. Put an appropriate amount of water in the Supor enamel pot, bring it to a boil, put the pasta in, cook for about 10 minutes, remove it for use

2. Wash the white onion and cut into small cubes

3. After the fresh shiitake mushrooms are washed, remove the stalks and dice the shiitake mushrooms

4. Pour the olive oil into the enamel pot, heat the oil on medium-high heat, pour the meat (mix well with cooking wine and white pepper in advance), and stir fry