Spaghetti with Mushroom Tuna
1.
The garlic is flattened with a knife, and the clothes are removed and then cut into slices. Wash the basil and set aside; the tomatoes are cut into four pieces; the mushrooms are sliced
2.
Put an appropriate amount of water in the pot and boil. After the water is boiled, add half a teaspoon of salt and then add the pasta and cook for 9-10 minutes
3.
When cooking the pasta, you can start to cook the fabric. Put olive oil in a non-stick pan and heat it with garlic.
4.
Garlic is fragrant and golden
5.
Add mushroom slices and stir fry for 3 minutes
6.
At this point the pasta is cooked, take the pasta out and put it in the pot
7.
Add the right amount of salt
8.
Stir-fry evenly, add basil leaves and continue to fry for 2 minutes
9.
Put in the right amount of tuna
10.
Continue to stir fry until the ingredients are even and ready to be eaten