Spaghetti with Mushroom Tuna

by KL Le Yoyo

4.9 (1)
Favorite
2

Difficulty

Easy

Time

15m

Serving

3

I have always liked to eat pasta with cuttlefish sauce, the noodles have a slight taste of cuttlefish. . .

Ingredients

Spaghetti with Mushroom Tuna

1. The garlic is flattened with a knife, and the clothes are removed and then cut into slices. Wash the basil and set aside; the tomatoes are cut into four pieces; the mushrooms are sliced

2. Put an appropriate amount of water in the pot and boil. After the water is boiled, add half a teaspoon of salt and then add the pasta and cook for 9-10 minutes

3. When cooking the pasta, you can start to cook the fabric. Put olive oil in a non-stick pan and heat it with garlic.

4. Garlic is fragrant and golden

5. Add mushroom slices and stir fry for 3 minutes

6. At this point the pasta is cooked, take the pasta out and put it in the pot

7. Add the right amount of salt

8. Stir-fry evenly, add basil leaves and continue to fry for 2 minutes

9. Put in the right amount of tuna

10. Continue to stir fry until the ingredients are even and ready to be eaten

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