Spaghetti with Red Wine Bolognese

Spaghetti with Red Wine Bolognese

by Red Bean Kitchen

4.8 (1)
Favorite

Difficulty

Normal

Time

10m

Serving

2

After picking up the baby to make up the lesson in the evening, she suddenly wanted to eat butterfly noodles, but unfortunately there was no one at home, only half a bag of pipe-shaped pasta, grilled a tomato from the refrigerator, some snow peas, and took a small piece of meat to make this red wine sauce spaghetti. "

Ingredients

Spaghetti with Red Wine Bolognese

1. Prepare ingredients.

Spaghetti with Red Wine Bolognese recipe

2. Saute the minced garlic and onion in a hot oil pan, then add the minced meat and stir fry.

Spaghetti with Red Wine Bolognese recipe

3. Add tomatoes, ketchup and red wine to continue.

Spaghetti with Red Wine Bolognese recipe

4. Add some clean water and boil it over fire.

Spaghetti with Red Wine Bolognese recipe

5. At this time, boil water in another pot, add some salt and oil, blanch snow peas and take out.

Spaghetti with Red Wine Bolognese recipe

6. Continue to pour in the pasta and cook, let cool and set aside.

Spaghetti with Red Wine Bolognese recipe

7. Add the meat sauce to the pot, minced herbs, salt, and pepper and cook until the juice is collected.

Spaghetti with Red Wine Bolognese recipe

8. Pour in the cooked pasta and stir evenly out of the pot.

Spaghetti with Red Wine Bolognese recipe

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