Spaghetti with Seabass in White Sauce

by AJAC

5.0 (1)
Favorite
2

Difficulty

Easy

Time

30m

Serving

2

Spaghetti with Seabass in White Sauce

1. Dice the green, red, and yellow peppers and set aside.

2. Dice the cod and season with salt and pepper.

3. The spaghetti is cooked thoroughly first

4. Stir-fry the three-color pepper

5. Fried fish

6. Boil the milk and water and add the mushrooms.

7. Then put the fish and colored pepper into the milk juice, add salt and cornstarch water.

8. carry out

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