Spaghetti with Seabass in White Sauce
by AJAC
Favorite
Difficulty
Easy
Time
30m
Serving
2
1. Dice the green, red, and yellow peppers and set aside.
2. Dice the cod and season with salt and pepper.
3. The spaghetti is cooked thoroughly first
4. Stir-fry the three-color pepper
5. Fried fish
6. Boil the milk and water and add the mushrooms.
7. Then put the fish and colored pepper into the milk juice, add salt and cornstarch water.
8. carry out
