Spaghetti with Seafood Tomato Sauce
by Little Chef's Home
Favorite
Difficulty
Normal
Time
1h
Serving
2
1. Prepare the ingredients, cut tomatoes into cubes, diced green onions, diced onions, and cut crab sticks obliquely. Shrimp can be coated with a layer of starch. The taste will be smoother.
2. Put a little salt and a little olive oil in the water and cook the pasta for about eight minutes. Add the water and the noodles to the pot and cook at the same time
3. Pour edible oil in the pan, sauté the onions first, then add the tomatoes (press the tomatoes with a spatula), pour a little tomato sauce, a little water, and finally put the crab sticks and shrimps, and cook them~
4. Cook the noodles and stir-fry the tomato sauce at the same time. Spread the cooked noodles directly into the sauce in the saucepan, sprinkle with black pepper and diced green onions, mix well with a wooden spatula and chopsticks (the tomatoes are already boiled, if Take it out if you don’t like it, don’t put it on the plate)
