Spaghetti with Shrimp

Name: Spaghetti with Shrimp
Total time: 20 min
Yield: 2
Cuisine: Chinese
Ingredients: Some spaghetti; 100g Fresh shrimp; 1 piece onion; 100g squash; 3 tablespoons Basil sauce; Some Oregano leaves; Some salt; Some Virgin olive oil

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4.9 (1)

Favorite

Difficulty

Normal

Time

20m

Serving

Spaghetti is a staple food that young MMs at home like to eat. Therefore, there are always some spaghetti at home for convenience. The cooking of spaghetti is actually not very complicated. What should pay attention to is the heat of cooking the spaghetti. Generally speaking, the cooking time is indicated on the box or bag of spaghetti. If it is not for special needs, cook it according to the indicated time, and the effect will be very good. Also, when cooking spaghetti, add an appropriate amount of salt to the water to let the cooked spaghetti taste a little bit, and finally achieve good results.

Today I made fresh shrimp spaghetti, full of Mediterranean flavor, and the recipe is very simple. The ingredients are onion and zucchini, the seasoning is imported basil sauce, and dried oregano leaves. The taste is fragrant but not greasy, and the taste is full and delicious. "

Ingredients

Some Spaghetti
100g Fresh Shrimp
1 piece Onion
100g Squash
3 tablespoons Basil Sauce
Some Oregano Leaves
Some Salt

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Some Virgin Olive Oil

Spaghetti with Shrimp

1. Prepare the noodles and other materials you need.

2. Bring water to a boil, add an appropriate amount of salt, and cook the pasta for 12 minutes.

3. When cooking the noodles, you can process other ingredients, peel off the shrimp, cut a knife along the back, remove the shrimp thread and wash.

4. Shred the onion and zucchini.

5. Cook the pasta for twelve minutes.

6. After the noodles are cooked, drain them and set aside.

7. Heat the pan, pour in a suitable amount of olive oil, and saute the onions into the pan until fragrant.

8. Put the zucchini in the pot and fry for a while.

9. Zucchini is super soft

10. Add fresh shrimp

11. Add the fresh shrimps and fry until they are ripe.

12. Put the spaghetti into the pot

13. Put the spaghetti into the pot and stir-fry over high heat.

14. After the spaghetti is stir-fried, turn off the heat, add the oregano leaves and the basil paste and mix well. The basil paste is not resistant to cooking, so turn off the heat before putting it.