【spaghetti with Shrimp and Mushroom Sauce】
1.
Remove the head and tail of the fresh shrimp, peel off the shell and pick out the shrimp string on the back and abdomen, and pour into half a bag of Shi Yunsheng thick broth
2.
Add appropriate amount of cooking wine and dry starch
3.
Grab well and marinate for 10 minutes
4.
Diced onion
5.
Diced tomatoes
6.
Cut the bagged mashed mushroom slices in water a few times
7.
Mince garlic and set aside
8.
After the oil in the pot is hot, pour in the marinated shrimps, smooth and loose
9.
Stir-fry until the color changes
10.
Hold out
11.
Leave the bottom oil in the pot, heat up, pour in onion and stir fragrant
12.
Pour the mushrooms into the mouth and stir evenly
13.
Pour in diced tomatoes and stir-fry well
14.
Pour in the right amount of cold water
15.
Add minced garlic
16.
Add white pepper
17.
Add tomato sauce, stir well, cover and simmer for about 15 minutes
18.
Add sugar after opening the lid
19.
With salt
20.
Pour the shrimp
21.
Stir-fry evenly and serve the seasoning sauce
22.
After the water in the pot is boiled, sprinkle a little salt and oil, add the pasta and cook
23.
Fish out too cold
24.
Put it on a plate and drizzle some seasoning sauce on it.