1. Prepare the required materials.
2. Shell the shrimp and pull out the shrimp thread. Open the rosemary and take the leaves. Cut tomato and slice garlic.
3. Add one liter of water to the pot and boil, add a little oil and 7g of salt.
4. Add the pasta and cook on high heat for 8 minutes.
5. Pick up and drain the water.
6. Pour olive oil into the pot and add garlic slices until fragrant.
7. Add the shrimp and fry until the color changes.
8. Put the tomatoes in.
9. Stir fry to get the red oil. Add black pepper and salt.
10. Add the pasta and stir well. Coat the pasta with the soup.
11. Add rosemary.
12. Stir fry the rosemary fragrance and it will be out of the pot.
Tips:If you want to cook delicious pasta, you need to add 7g of salt to one liter of water when you cook it. This kind of pasta is the best when you cook it, and don’t over-water it after cooking, it will wash off the surface of the pasta. The stickiness, each pasta will not be covered with sauce when it is fried.
