Spaghetti with Shrimp in Tomato Sauce
1.
Prepare materials.
2.
Wash celery and cut into sections.
3.
Blanch the pasta in boiling water for 7-9 minutes.
4.
Take it out for later use.
5.
Boil a small pot with water until the shrimps change color and remove immediately.
6.
Marinate the shrimp with salt and pepper for a while.
7.
Heat up a pan, pour a little oil, add green onions and sauté.
8.
Sauté the prawns until fragrant and serve.
9.
Pour the celery with the oil in the pot, add water several times in the middle, and stir-fry until 8 is ripe.
10.
Stir the shrimps and stir well.
11.
Add the pasta sauce, add water and bring to a boil.
12.
Add the cooked pasta and continue toss until it is all covered with soup.