Spaghetti with Shrimp in Tomato Sauce

by nancy_W

4.8 (1)
Favorite

Difficulty

Easy

Time

20m

Serving

2

Pasta abroad is very cheap. We often buy a bag and change the taste from time to time. Whenever you want to eat it, look at the odds and ends of the ingredients in the refrigerator, and cook them with the sauce. They are all delicious. Today I ate the pasta with shrimps in tomato sauce, with celery added, and it has a slight celery fragrance. "

Ingredients

Spaghetti with Shrimp in Tomato Sauce

1. Prepare materials.

2. Wash celery and cut into sections.

3. Blanch the pasta in boiling water for 7-9 minutes.

4. Take it out for later use.

5. Boil a small pot with water until the shrimps change color and remove immediately.

6. Marinate the shrimp with salt and pepper for a while.

7. Heat up a pan, pour a little oil, add green onions and sauté.

8. Sauté the prawns until fragrant and serve.

9. Pour the celery with the oil in the pot, add water several times in the middle, and stir-fry until 8 is ripe.

10. Stir the shrimps and stir well.

11. Add the pasta sauce, add water and bring to a boil.

12. Add the cooked pasta and continue toss until it is all covered with soup.

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