1. Pick a small lute leg, and blanch it in a pot under cold water.
2. Put oil in the pot and sauté the dry seasonings over low heat.
3. Add the chicken drumsticks and stir fry for color.
4. Add the remaining condiments and water, bring to a boil over high heat, and simmer over medium heat. Collect the soup slightly viscous, don't collect it too dry, leave some to pour on the pasta.
5. Cooking pasta
6. After cooking, let cool water and let the water dry.
7. Add a little olive oil and mix well
8. Spread lettuce on the plate
9. Put in the pasta
10. Add the chicken drumsticks and other side dishes, and pour some soup on it.
