Name: Spaghetti with Teriyaki Chicken Legs
Total time: 1 h
Yield: 3
Cuisine: Chinese
Ingredients: 5 Lute leg; 150g pasta; Some carrot; Some Dried chili; Some Angelica dahurica; Some shallot; Some Soy sauce; Some Oyster sauce; Some oil; Some Sliced ginger; Some garlic; Some Bay leaf; Some Cucumber; Some green pepper; Some Hard-boiled eggs; Some olive oil; Some salt; Some crystal sugar; Some pepper; Some star anise

Spaghetti with Teriyaki Chicken Legs

by Belial fur

4.6 (1)

Favorite

Difficulty

Normal

Time

Serving

This is completely done according to my daughter’s request. I can only say that the children nowadays are too difficult to serve...

Spaghetti with Teriyaki Chicken Legs

1. Pick a small lute leg, and blanch it in a pot under cold water.

2. Put oil in the pot and sauté the dry seasonings over low heat.

3. Add the chicken drumsticks and stir fry for color.

4. Add the remaining condiments and water, bring to a boil over high heat, and simmer over medium heat. Collect the soup slightly viscous, don't collect it too dry, leave some to pour on the pasta.