1. Put the water in the pot to boil and then add the tomatoes to boil it
2. Then peeled and chopped
3. Then re-boil a pot of water with a little salt
4. Put in the amount of pasta you want to eat
5. After cooking, filter the water or copy it in cold water
6. Put oil in the pot and put the cut tomatoes
7. Make a puree and add two to three spoons of tomato sauce
8. After stirring well, add appropriate amount of shrimp
9. Then add the water-controlled pasta and stir fry
10. Just add a little salt before serving
11. Sprinkle some spices out of the pan
12. Finished product display
Tips:Tips⚠️⚠
️1. Stir fry the tomato sauce over high heat and it tastes very good.
2. My shrimps are frozen shrimps. If they are fresh shrimps, they need to be marinated with cooking wine and ginger slices for 20 minutes.
3. The last spice tastes quite strong, just put a little bit less, it’s also great without putting a little bit of our chopped green onion
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