1. Put an appropriate amount of water in the pot, add the pasta and an appropriate amount of salt when the water is boiled, cook for 8-10 minutes, remove the cold water and set aside.
2. In a clean pot, put 1 piece of butter and cook on low heat until the butter melts. Add shrimp, fry until both sides change color, then serve.
3. Save the base oil, and saute the garlic and onion until fragrant. Add the tomatoes and stir fry until the tomatoes are soft and rotten.
4. Add oyster sauce and soy sauce, stir fry evenly.
5. Pour in a bowl of water and continue to stir fry into a thick sauce.
6. Add the pasta and mix quickly. Add the shrimps, continue to mix well, then serve.
