Spaghetti with Tomato Beef Sauce
1.
Chop the beef into minced meat, add soy sauce, sugar, oyster sauce and tomato sauce, stir well and set aside for later use. Peel the tomatoes and cut into small pieces.
2.
Boil water in a pot and add a little salt
3.
Add the pasta and cook
4.
Remove the cold water after cooking, drain the water and set aside
5.
Heat the frying pan and pour the tomato chunks
6.
Cook until the tomatoes become juice
7.
Pour minced beef and stir fry
8.
Pour the minced beef into the pasta after its discoloration, stir it and it will be out of the pot