1. Peel the persimmons in hot water
2. Cut into small dices after peeling
3. There is no bacon or minced pork, but meatballs are used. The meatballs are cut into small cubes.
4. Cooking pasta
5. Cook for about ten minutes, cover and simmer until there is no hard core in the middle
6. Remove the mixed oil to prevent stickiness
7. Put a little oil in the pot
8. Stir-fry with tomatoes
9. Put the meatballs, add a spoon of tomato sauce, and season with salt
10. Add the pasta and stir evenly out of the pan
11. Sprinkle chopped basil on top after serving
12. Serve
