1. Cut the onion, carrot, and garlic into small pieces, mince the pork and set aside.
2. Peel the tomatoes and cut into small cubes.
3. Pour a little oil into the hot pan, pour in the onion and garlic, and stir fry until the aroma is obtained.
4. Pour in the minced meat and stir fry until the color changes.
5. Pour in carrot diced and diced tomatoes and stir fry together for several times.
6. Pour in a small bowl of tomato sauce and stir-fry evenly.
7. Add light soy sauce, black pepper, and chopped basil.
8. Slowly simmer into a fragrant tomato meat sauce over low heat.
9. Place another pot of water, bring it to a boil, add the pasta, add a little salt and olive oil, and cook for 8-10 minutes.
10. Drizzle the cooked pasta with a little olive oil and serve on a plate.
11. Pour the boiled meat sauce on the pasta, sprinkle some chopped basil and cheese powder and serve.
12. Finished picture.
Tips:1. It is recommended to boil tomato meat sauce on a low fire when cooking it; 2. Tomatoes tend to stick to the pot after the water is cooked, so turn it over frequently; 3. Add a little salt and olive oil when cooking pasta to prevent The noodles are sticky, and the noodles cooked in this way have a softer taste; 4. This meat sauce is also delicious when used to make pizza; 5. If there is no cheese powder and basil, it can be omitted.
