Spaghetti with Tomato Meat Sauce
1.
Mix the minced meat with a little salt, oil and starch and marinate for ten minutes.
2.
Break the broccoli florets, cut the onion into diced pieces, and blanch the tomatoes with boiling water, peel them and cut them into diced pieces.
3.
Heat up the garlic slices and fry the minced meat until the color changes.
4.
Re-boil the oil, add onions and sauté.
5.
Add diced tomatoes.
6.
1 tablespoon spaghetti sauce, salt to taste.
7.
Finally, pour in the minced meat, cook the tomatoes into a sauce and turn off the heat. If you like, you can add more crushed black pepper.
8.
Boil the water and add a little salt to blanch the broccoli.
9.
Then cook the pasta, about 8-10 minutes.
10.
Serve the noodles on a plate, cover with meat sauce and enjoy.
11.
Fried chicken delicious
Tips:
You can add some black pepper without pasta sauce.