Spaghetti with Tomato Meat Sauce

Name: Spaghetti with Tomato Meat Sauce
Total time: 15 min
Yield: 2
Cuisine: Chinese
Ingredients: 450g (thin) Minced meat; 200g spaghetti; 1 (white) onion; 7 Tricholoma; 2 pcs tomato; Chunky butter; 1 package ketchup; 2 tablespoons Corn flour; Some salt; Some Black pepper; a little Cooking Wine; a little Sugar; a little olive oil; Some Chopped vanilla

by MomomoKo Zhang

4.6 (1)

Favorite

Difficulty

Easy

Time

15m

Serving

2

This is a simple and easy-to-handle spaghetti with tomato meat sauce. The ingredients and auxiliary materials are very daily, and you can buy it in any supermarket. The time is not long and the skills are not complicated. It is suitable for novices and office workers who are busy at work but want to eat a bowl of homemade pasta.

Spaghetti with Tomato Meat Sauce

1. First, take the right amount of salt, black pepper, cornstarch, and a little cooking wine to stir the marinated pork froth. Finally, you feel that the stirring is almost done, pour a little olive oil to lock the flavor.

2. Wash the tomatoes and cut them into small pieces.

3. Wash the white onions and chop them into fine pieces.

4. Wash the mushrooms and cut them into fine pieces.

5. Boil a pot of water. After the water is boiled, grab a handful of pasta, put the pasta vertically, let it slowly fall into the pot, then put a little salt and olive oil, and cover the lid. The lid can be like me. Put two chopsticks on the side of the pot and cover it so that no water will overflow. Stir when appropriate to prevent the pan from sticking. After cooking for 10 minutes, pick up the pasta, drain the water, and stir in a little olive oil to prevent the pasta from becoming lumpy.

6. While waiting for the pasta to cook, we can make meat sauce. First, put the butter in the pan after heating.

7. When the butter is all melted, add onions, stir fry until the aroma comes out, then pour the mushrooms.

8. After the aromas of onion and mushrooms are floating out, pour in the minced meat and continue to stir fry.

9. After the minced meat changes color, add tomatoes and continue to stir fry, then add a whole packet of tomato sauce, appropriate amount of salt, stir fry a few times and then cover the lid, boil over medium heat for five minutes. Sprinkle some black pepper and chopped vanilla according to personal taste before starting the pan (the chopped vanilla can be added or not, some people don't like the taste very much).

Tips:
1. Tips for cutting onions: Before cutting onions, you can put them in the refrigerator to freeze them, and then take them out and cut them to make it easier to cry. 2. Put more butter to make the taste more positive. 3. Add salt and olive oil when cooking the pasta, one for non-stick pan and the other for better taste.