Spaghetti with Tomato Meat Sauce-home-made Dishes are Enough Food
1.
Prepare 3 small tomatoes. After washing them, slide a cross knife on the top of the tomatoes.
2.
Prepare a wok, boil a small amount of cold water in the pot, put the tomatoes in, and remove them after a few minutes.
3.
At this time, the tomato skin can split by itself, which is especially easy to peel.
4.
The small diced tomatoes are set aside.
5.
Pork filling, add a small amount of test, chicken essence, cooking wine, starch.
6.
Grab evenly.
7.
Soak broccoli in salt for a few minutes and wash.
8.
Blanch the water, add a few drops of cooking oil when blanching the water, the broccoli will be very green after blanching.
9.
Prepare another pot, add enough cold water, a few drops of cooking oil and a little salt, the pasta will be cooked well. After the water boils, put the pasta into the pot at a time.
10.
Bring to a boil on high fire, then cook for about 20 minutes on low fire. My family likes the pasta to be softer, so I cook it for about 25-30 minutes.
11.
Add a little butter to the pan and heat to melt.
12.
Add minced meat and toss.
13.
Meat discoloration.
14.
Pour in the diced tomatoes.
15.
stir fry.
16.
Simmer for a while.
17.
Add about 3 spoons of pasta sauce and continue to simmer.
18.
Slightly collect the soup until the soup thickens.
19.
After the pasta is cooked, add cold water and stir with a little sesame oil or olive oil to make the pasta not sticky.
20.
Put a little pasta sauce into the pasta, stir and serve.
21.
I put the whole family's pasta on one plate, so it feels fuller, but the taste is quite good.
Tips:
1. Peel the tomatoes skillfully, draw a cross on the fresh tomatoes, and the skins of the tomatoes will automatically lift up after a few minutes in boiling water.
2. When blanching broccoli, add a few drops of cooking oil to make the blanched broccoli greener.
3. When cooking pasta, you can add a few drops of cooking oil and a little salt to make the pasta cooked well.
4. The spaghetti is not sticky. You can add a few drops of olive oil or sesame oil after the cold water to make it evenly.
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