Spaghetti with Tomato Minced Meat

Spaghetti with Tomato Minced Meat

by West Horse Gardenia

4.9 (1)
Favorite

Difficulty

Easy

Time

10m

Serving

2

I still prefer white sauce for pasta, which has a strong flavor. Children especially like to eat pasta with red sauce, which is more refreshing and will not feel greasy. The tomato minced meat pasta made today is not too authentic, it is cooked according to my favorite taste. "

Ingredients

Spaghetti with Tomato Minced Meat

1. Prepare the main ingredients.

Spaghetti with Tomato Minced Meat recipe

2. Wash the onion and chop it into cubes.

Spaghetti with Tomato Minced Meat recipe

3. Wash tomatoes, peel and cut into cubes.

Spaghetti with Tomato Minced Meat recipe

4. Pour an appropriate amount of olive oil into the pot.

Spaghetti with Tomato Minced Meat recipe

5. Add chopped onion and sauté until fragrant.

Spaghetti with Tomato Minced Meat recipe

6. Add minced meat and stir fry to change color.

Spaghetti with Tomato Minced Meat recipe

7. Pour in the diced tomatoes and continue to stir fry.

Spaghetti with Tomato Minced Meat recipe

8. Cook in white wine.

Spaghetti with Tomato Minced Meat recipe

9. Add 2 tablespoons of tomato sauce and stir-fry evenly.

Spaghetti with Tomato Minced Meat recipe

10. Add salt and some sugar and stir fry until the soup is thick.

Spaghetti with Tomato Minced Meat recipe

11. Add appropriate amount of basil and stir fry evenly.

Spaghetti with Tomato Minced Meat recipe

12. The tomato minced meat sauce is ready.

Spaghetti with Tomato Minced Meat recipe

13. Boil the soup pot with water, add salt and 1 teaspoon of oil.

Spaghetti with Tomato Minced Meat recipe

14. Add the pasta and cook until there are no hard cores.

Spaghetti with Tomato Minced Meat recipe

15. Put the cooked pasta on the plate.

Spaghetti with Tomato Minced Meat recipe

16. Just drizzle with tomato minced meat sauce.

Spaghetti with Tomato Minced Meat recipe

Tips:

Add a teaspoon of salt and a little salad oil when cooking the pasta to make the pasta more vigorous after it is cooked;

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