Spaghetti with Tomato Minced Meat

Name: Spaghetti with Tomato Minced Meat
Total time: 1 h
Yield: 2
Cuisine: Chinese
Ingredients: 150g Minced meat; 1 piece onion; 2 pcs tomato; 300g pasta; 300g ketchup; Some salt; Some Sugar; a little Freshly ground black pepper; Some butter; consider Parmesan cheese

by The second girl is a foodie

5.0 (1)

Favorite

Difficulty

Normal

Time

1h

Serving

2

Someone wants to eat spaghetti on a whim, but the girl is really not good at it. After reading countless relatives’ recipes on the website and someone’s active guidance and participation, this is simple and makes someone eat well. The noodles were born. When I laughed at his way of eating, someone said vigorously: "If this is in a western restaurant, I would roll up the noodles with a fork and carefully send it to the entrance, and I would also clean my mouth with a napkin gracefully. This is not at home. Is it?!" Someone not only ate up all the noodles, but also made the remaining sauce and leftover toast for the next day's breakfast. And instructions: make this sauce often!
Well, master, I must try my best to improve my craft and make you fatter. Then, at the end of the year, hehehe..."

Spaghetti with Tomato Minced Meat

1. Flavor the minced meat with a little salt and black pepper.

Spaghetti with Tomato Minced Meat recipe

2. Dice the onion, garlic, and tomato. Dice the Parmesan cheese.

3. Put butter in the pan.

4. After melting, add diced onion and minced garlic and saute until fragrant.

5. Add the minced meat and stir fry.

6. After the minced meat changes color, add diced tomatoes and stir fry.

7. After the onions and tomatoes have softened, add tomato sauce and stir fry. Depending on the thinness, add some boiling water, add freshly ground black pepper and some sugar, cook until thick, add the diced cheese.

8. Cook together until thick, add salt to taste and remove.

9. In a separate pot, boil the water, add a few drops of olive oil and a pinch of salt, add the pasta and turn into a fan to cook. When the noodles are softened, stir them with chopsticks. After boiling, add some cold water to the soup. Repeat 6 to 7 times until the noodles are cooked until there is no hard core. After removing it, add a few drops of olive oil and mix well to prevent the noodles from sticking.

10. Just pour the pasta sauce on the pasta and eat it.

Tips:
1. The taste of the sauce can be adjusted appropriately according to the taste of each person. The fried sauce can be served not only with pasta, but also with bibimbap, toast and steamed buns.
2. This party is for two persons.