Spaghetti with Tomato Sauce

Name: Spaghetti with Tomato Sauce
Total time: 20 min
Yield: 2
Cuisine: Chinese
Ingredients: 100g spaghetti; 200g Cherry tomatoes; a little salt; a little Basil leaves; 2 tbsp Homemade tomato sauce; a little Black pepper; a little olive oil

by Joanne loves vegetarian food

4.7 (1)

Favorite

Difficulty

Easy

Time

20m

Serving

2

Ingredients

100g Spaghetti
200g Cherry Tomatoes
a little Salt
a little Basil Leaves
2 tbsp Homemade Tomato Sauce
a little Black Pepper
a little Olive Oil

Spaghetti with Tomato Sauce

1. Boil a pot of water, add a teaspoon of salt, add the spaghetti and cook until the hardness you like, remove and mix well with a small amount of olive oil and set aside

2. Cherry tomatoes with a knife on the top

3. Scald the spaghetti in water for 1 minute to remove and peel

4. Put a little olive oil, basil leaves, homemade tomato sauce in a wok and sauté until fragrant, add spaghetti and cherry tomatoes, stir fry, and finally put black pepper on the plate. (For how to make homemade tomato sauce, please see the release on this site on October 15th)