1. Boil the water in the boiling pot (it is recommended to add a little salt), put the pasta upright, and let the bottom boil soft, stir with chopsticks, so that all the noodles are submerged in the water. Cook for 15-20 minutes on medium heat without cover, choose the desired hardness and remove
2. While cooking the noodles, prepare the ingredients for the stir-fry sauce. Parmesan cheese is not negligible. Ham sausage can be replaced with bacon or other minced meat
3. Dice all ingredients
4. Heat oil in a hot pan (Western food mostly uses butter, I am accustomed to vegetable oil, which has low calories). Ketchup does not absorb oil, just add half the amount of oil in the usual cooking
5. Pour in the onions, stir fry over high heat until golden
6. Pour in the mushrooms and ham and stir fry for 2 minutes. Add 1 spoon of light soy sauce, 1 spoon of oyster sauce, 1/2 spoon of black pepper (or white pepper)
7. Stir-fry evenly, turn to medium heat, pour in tomato sauce and stir-fry for 1 minute
8. Add 100ml hot water
9. Add 2 tablespoons of Parmesan cheese, please ignore if there is none
10. Add 2 spoons of white sugar. You can add a little salt according to your taste, I think it’s just right if you don’t add it
11. Stir fry until the sugar is fully melted and the sauce is thick, then turn off the heat
12. Take out the cooked pasta, cool boiled water (or mix with olive oil to shake)
13. Serve on a plate and decorate with mint leaves
14. If you can eat spicy food, drop a few drops of chili to eat, it tastes great 😋
15. Finished picture
Tips:If you can’t finish the cooked pasta, put a little olive oil (or sesame oil) in the refrigerator and eat it as cold noodles the next day.
