Spaghetti with Tomato Sauce and Bacon
by juju
Favorite
Difficulty
Easy
Time
10m
Serving
2
1. Ingredients are ready
2. Put the spaghetti in the pot and cook
3. Diced onion, bacon, green pepper
4. Cross the tomatoes, blanch them with boiling water, and peel off the skin
5. Then cut into small dices
6. Put a small amount of oil in the pan, heat it up, add the bacon and stir fry
7. Stir-fry the bacon oil, add onion and diced green pepper, stir fry
8. Then add diced tomatoes
9. Add two spoons of tomato paste
10. Put the cooked spaghetti into the stir-fry evenly, add a little salt to the pan
