1. Cut the tomatoes with a cross knife, throw them into boiling water and cook for two minutes.
2. Pick up the tomatoes, peel them and cut into cubes for later use.
3. Wash the onions and carrots and cut into cubes.
4. Marinate the minced meat with a spoonful of salt, a little cooking wine, and a little pepper for half an hour.
5. Boil in a pot of cold water, add pasta and salt, and cook for 8 minutes. After the pasta is picked up, add a little oil and stir to prevent sticking.
6. Cut the garlic into minced pieces, add the minced garlic to sauté after the oil is hot.
7. Add the onions and carrots and stir fry until the onions are transparent and yellow.
8. Pour in minced meat and stir fry.
9. Add diced tomatoes and stir fry out of soup.
10. Add a large bowl of water to the pot to submerge the ingredients, add two spoons of tomato sauce, two spoons of salt, one spoon of sugar, appropriate amount of chicken powder, and appropriate amount of pepper to taste.
11. Collect the broth of the ingredients until it thickens over a low heat.
12. After the pasta is plated, it is done with tomato meat sauce and cheese powder.
Tips:The sauce must be boiled over low heat.
