Spaghetti with Tomato Sauce and Meat Sauce

Name: Spaghetti with Tomato Sauce and Meat Sauce
Total time: 30 min
Yield: 2
Cuisine: Chinese
Ingredients: Some spaghetti; Some tomato; Some Tomato puree; Some onion; Some garlic; Some Minced beef; Some corn kernels; Some salt; Some olive oil; Some Sugar

by Hui Yaner

4.6 (1)

Favorite

Difficulty

Normal

Time

30m

Serving

2

Always like to eat spaghetti. Eat outside. The average restaurant is expensive and not necessarily delicious. It can also be done at home, which is simple and hygienic. And my son also likes to eat, so I can make it for his son when he has time. "

Spaghetti with Tomato Sauce and Meat Sauce

1. Preparation materials: diced onion, garlic and fresh tomatoes.

Spaghetti with Tomato Sauce and Meat Sauce recipe

2. Heat the pan, add olive oil and sauté the onion and garlic until fragrant.

3. Put the tomato kernels and corn kernels in order. Add the tomato sauce and a little water, and add the beef minced fried beforehand.

4. Put the pasta into the boiling water and cook for a few minutes, add a little olive oil and salt. Drain the soft boiled pasta in cold water and set aside.