1. Wash tomatoes and cut into small cubes. Wash onions and cut into small pieces. Minced meat for later use
2.
Put water in a pot to boil, add 2g of salt, and boil the pasta.
Start: Automatic start time: 320 S
Temperature: 120 ℃
3.
After covering and cooking, let cool water to control the moisture.
Start: Automatic start time: 660 S
Temperature: 100 ℃
4. Put in less salad oil and mix well.
5.
Put 20g of oil in the pot to heat.
Start: Automatic start time: 30 S
Temperature: 160 ℃
6.
Add minced meat and stir fry.
Start: Automatic start time: 40 S
Temperature: 140 ℃
7.
Add onions and stir fry.
Start: Automatic start time: 25 S
Temperature: 160 ℃
8.
Add tomatoes and stir fry.
Start: Automatic start time: 90 S
Temperature: 140 ℃
9.
Add 2g sugar and 1g salt and stir well.
Start: Automatic start time: 20 S
Temperature: 140 ℃
10.
Add the pasta and stir-fry the black pepper before it is out of the pan.
Start: Automatic start time: 35 S
Temperature: 160 ℃
