Spaghetti with Tomatoes

by Round baking

4.9 (1)
Favorite

Difficulty

Easy

Time

30m

Serving

1

My son loves to eat, so he needs to practice more. This is for one person.

Ingredients

Spaghetti with Tomatoes

1. Celery, diced. Carrots: peeled and diced. Sausage, sliced.

2. Dice tomatoes.

3. Heat the pan, pour the oil (oil, put a little more, after heating, pour a small amount of hot oil into the bowl, in order to mix it in the cooked pasta), and mark the prepared ingredients in the order of the numbers in the picture: carrots , Celery, sausage, tomatoes.

4. Pasta, while cooking. Make water, cook the noodles, put them in the hot oil bowl set aside beforehand (at this time, the oil is not hot), mix the noodles and set aside.

5. When the tomatoes in the pot are fried to the state of tomato sauce (I added some water so that the dishes will be rotted), put them in the pasta and continue to fry. At this time, friends who like strong tomato flavor can add some tomatoes Sauce, stir-fry until the soup ends, and it's fine

6. The finished product still has appetite.

7. Finished product

8. Finished product.

Comments

Similar recipes

Spaghetti with Tomato Sauce

Spaghetti, Seasonal Vegetables, Bell Peppers

Pasta with White Jade Mushroom Soup

Spaghetti, Knorr Soup Po, White Jade Mushroom

Spaghetti

Spaghetti, Red Sausage, Cherry Tomatoes

Chinese Style Pasta

Spaghetti, Fresh Seasonal Vegetables