1. Prepare the ingredients
2. Soak the pasta in water for one hour in advance
3. Minced meat and tender meat powder, grab it by hand until evenly, add a few drops of water
4. Heat the pan with cold oil and pour the meat, stir fry for a while, the dark soy sauce and the amount of sugar, when cooked, put it on the plate and set aside.
5. Pour the oil, add onions and green peppers, stir fry, stir-fry the tomatoes, stir-fry the juice
6. Pour in the noodles and stir fry for a while, pour in the spare minced meat, add all the sauce
7. Add appropriate amount of chicken essence, pepper, cumin and salt, and stir well and a small amount of lard (optional)
8. Out of the pot and plate
Tips:After eating the noodle soup, you can use bibimbap, no waste at all hahahaha
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