Spaghetti with Tomatoes

Name: Spaghetti with Tomatoes
Total time: 30 min
Yield: 3
Cuisine: Chinese
Ingredients: 1 tomato; 70g pasta; 2 Okra; salt; Black pepper; Sugar; milk; Crushed Nori

by Luo Liqian's Kitchen

4.7 (1)

Favorite

Difficulty

Normal

Time

30m

Serving

3

What does the summer in our impression look like? Heat often has a bad appetite. The acidity of the tomatoes gives the pasta an unusual taste. Let me find a good appetite in the hot summer. The ingredients are very simple. You can buy it in ordinary supermarkets. If you like this pasta, you must try it. If you are interested, you can read it down.

Ingredients

Spaghetti with Tomatoes

1. Put the tomatoes in the pot and blanch them for a minute so that the skin will be easier to peel off.

2. Try to cut into smaller pieces.

3. Add the oil, pour the tomatoes in and simmer into a thick sauce.

4. Let me add a little more water a day and cook it for 8 minutes. Pick up and set aside.

5. Pour the pasta noodles.

6. Turn over evenly. Add pure milk. salt. A little sugar for freshness. Black pepper. Have a taste. Just adjust the taste you like. Finally, sprinkle with chopped Shanghai moss. The okra is decorated.

Tips:
The okra needs to be blanched. When boiling the pasta, the water is boiled, the tomato and okra are blanched first, and then removed and cooked on the side. This saves time and effort. Isn’t this simple? Every step is done, and the taste is definitely not bad.