1. Prepare tomatoes, beef, noodles, mushrooms, and small green vegetables. What you can wash is to wash them and set aside. There is no need to wash it,
2. Dice the tomato and beef for later use, and cut the mushrooms into cubes
3. Heat up the pan, pour in the right amount of oil, you can use a little more.
4. After the oil is hot, add beef and stir-fry until it is noisy, and the meat will become cooked in color, but don't stir-fry for too long, or it will get old.
5. Then pour in the diced tomatoes and stir-fry until the tomatoes are out of water.
6. Then add mushrooms and a little salt, and add salt according to personal taste. You can also add a little soy sauce to improve freshness. Continue to stir fry. Stir-fry until it's almost cooked, add a small cup of boiling water, cover and fry for a minute, then turn off the heat and continue cooking.
7. Take another pot, boil water, and then add the noodles. Start cooking the noodles. This process can be carried out together with the process of sautéing beef with tomato just now.
8. After adding the noodles, boil again, pour in a cup of cold water, continue to boil, and add another cup of cold water. After repeating this twice, the noodles will be more tenacious. Do not cover the noodles during this process.
9. After draining
