1. The pasta sauce used is the basil tomato flavor of Kok Yibai, which saves the trouble of making your own sauce.
2. This sauce can also be eaten directly, and there are detailed instructions on the product packaging.
3. Diced tomatoes
4. Tricholoma is sliced as much as possible, it is easy to cook. I blanched the green beans to get rid of the beany taste.
5. Boil the pasta for about 8-10 minutes, turn off the heat without removing it, soak it in it and it won’t be lumpy.
6. Add cooking oil to the pot, saute garlic, add eggs and fry, add green peppers.
7. Add the mushrooms and green beans and stir-fry evenly.
8. When the mushrooms are soft, add tomatoes.
9. Turn the heat to a low heat and put in the Koke Yibai Basil Tomato Sauce. The purpose of turning the heat to a low heat is to prevent the sauce from drying out. You can also add some water as appropriate.
10. Add the cooked pasta and stir fry evenly, so that each pasta is covered with sauce.
11. Sprinkle black pepper and salt to taste before serving.
12. The delicious pasta is ready, isn’t it simple?
