1. Slice the luncheon meat and cut it.
2. Fry in the pan until golden brown.
3. stand-by.
4. Take out the sweet egg rolls prepared in advance.
5. Wash the box of luncheon meat and put it in plastic wrap.
6. In order, add egg rolls, rice, and luncheon meat.
7. You need more rice, otherwise it won’t be easy to shape.
8. The luncheon meat is on top.
9. Squeeze it slightly.
10. Check the shape.
11. Cut seaweed.
12. Securely wrap the sushi.
13. Use molds to make cute details.
14. Decorate the details.
15. Dang dang dang dang dang!!!
16. Please eat!
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