Spanish Mackerel
by Xia Shuolei
Favorite
Difficulty
Easy
Time
15m
Serving
2
You know~
1. The Spanish mackerel bought in the supermarket must be cleaned, cleaned, and cleaned again. Clean the internal organs and drain the water. Prepare scallion, ginger, garlic aniseed fragrant leaf red pepper.
2. Sauté the seasoning in oil first to create a fragrance
3. Fry the fish in oil~
4. Fry the fish before and after it is golden
5. Add water, soy sauce, vinegar, cooking wine, monosodium glutamate, salt, and a little sugar.
6. Simmer for 10-20 minutes (according to the individual, it will be simmered in 10 minutes, but the taste is not deep)
