1. Prepare fresh mackerel and clean it.
2. Add pepper, green onion, ginger and soak in boiling water for later use.
3. Deboning and peeling, not the crimson flesh in the middle.
4. Use the back of a knife to chop the meat into puree, add an egg and stir in one direction, then pour the onion and ginger water 3 times and then follow the previous direction and then beat it vigorously.
5. When the fish is fully cooked, add the pork belly, salt, sugar, and white pepper, and then beat it up.
6. Add oil and stir well.
7. Stir in the leeks and set aside, the filling will be alive.
8. The skin of Bayu dumplings must be thin and large. It's so enjoyable to eat like this.
9. Just cook the dumplings with your favorite sauce.
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