Spanish Mackerel Dumplings
1.
Prepare all the ingredients, try to pick out the large slices of Spanish mackerel (the minced meat is about 500 grams), slice out the fish fillets along the spine, and then carefully scrape the meat off with a knife. Don't use the dark red near the fish bones and fish skin. Also don't want the black ones on the belly of the fish. These will make the dumplings fishy. Dice leeks and mince ginger.
2.
When we first make the noodles, it is said that the soft noodle dumplings are hard noodles, and the noodles on the dumpling skin should be softer, almost as soft as the earlobe. Generally 500 grams of noodles will be added to about 260 grams of water. Knead for a while, then cover with plastic wrap and wake up for about half an hour.
3.
Adjust the filling, put the Spanish mackerel and pork belly together on the cutting board and chop again. Fusion. Enlarge the bowl, add light soy sauce, chicken essence, salt, sesame oil, and stir in one direction.
4.
Add 1 bowl of pepper water (a bowl for normal eating. Soak the pepper water in advance) a little bit more. After the volume is enlarged, add 1 egg (depending on personal preference, you can put it or not) and continue to beat in one direction.
5.
Add appropriate amount of oil to the wok, heat up, and turn off the heat. Pour in the leeks and mix quickly and evenly, and add the oil to the meat filling. Stir evenly. If the smell is enough, cover with plastic wrap and freeze in the refrigerator for 1 hour. (It happens to be solidified on the surface when it is wrapped, so it’s especially good to stir it a bit)
6.
The awake dough is rolled into long strips, and then cut into small pieces. Roll out the rolling pin into a thick spot in the middle and thin dough on the side. The whole is slightly thinner and more delicious.
7.
Dig a small spoonful of minced meat and put on the dough. Wrap it your way.
8.
If you can’t finish cooking too much, put it in a dumpling box and freeze it in the refrigerator.
9.
Boil water on a high fire and cook dumplings. Cover the pot and tap water twice.