Spanish Mackerel Dumplings

Name: Spanish Mackerel Dumplings
Total time: 10 min
Yield: 3
Cuisine: Chinese
Ingredients: 1 treaty 3 catties Spanish mackerel; 1 catty Pork filling; 6 taels Chives; 3s Fresh shiitake mushrooms; 2 tbsp Soy sauce; 1 tbsp Refined salt; 2 tbsp Cooking Wine; 5 tbsp Pepper water

by lucky9653

4.6 (1)

Favorite

Difficulty

Easy

Time

10m

Serving

3

Children love it, and my husband who grew up by the sea loves it too

Ingredients

1 treaty 3 catties Spanish Mackerel
1 catty Pork Filling
6 taels Chives
3s Fresh Shiitake Mushrooms
2 tbsp Soy Sauce
1 tbsp Refined Salt
2 tbsp Cooking Wine
5 tbsp Pepper Water

Spanish Mackerel Dumplings

1. Add boiled water to soak the scented pepper, shiitake mushrooms mince

2. Cut the Spanish mackerel, use a spoon to scrape out the fish a little bit, and remove the fish bones.

3. After the fish is scraped out, use a knife to chop again to prevent the fish bones from hiding inside

4. Add 1.5 times the pork filling to the chopped fish and stir in one direction. While stirring, add the soaked pepper water

5. Chop the leeks and mix them into the meat, add soy sauce, salt and cooking wine and stir evenly. After a while, you can open the package. If the meat is thinner, add some salad oil to taste better